Saturday, January 22, 2011
Delfina pizza leftovers' new best friend: roasted romanesco broccoli
We know how good roasted cauliflower is, so why not try roasted romanesco broccoli, which is actually a variant of cauliflower? That's what I put with my leftover Delfina pizza for lunch today, and it was delicious. Toss some of these gorgeous vibrant green florets with olive oil, salt, crushed garlic, red pepper flakes and bread crumbs, throw in the oven at 400 for about half an hour, et voila--crunchy, addictive veggie bites. Yum.